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slow-cooker-oatmeal-recipe

Slow Cooker Oatmeal Recipe

This slow cooker oatmeal recipe is a simple, gluten-free breakfast option that's perfect for busy mornings.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free oats
  • 4 cups Water
  • 1 cup Milk (or dairy-free alternative)
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Maple syrup (optional)

Instructions 

  1. 1. Add oats, water, milk, cinnamon, and vanilla extract to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cover and cook on low for 7-8 hours, or overnight.
  4. 4. Stir in maple syrup before serving, if using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 150mg | Fiber: 4g | Sugar: 5g | Calcium: 100mg | Iron: 1.5mg

Keywords

Gluten-Free, Oatmeal, Slow Cooker
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