Go Back
–+ servings
slow-cooker-posole-recipe

Slow Cooker Posole Recipe

A hearty and flavorful Mexican stew made with hominy, pork, and spices. Perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs pork shoulder cut into chunks
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 2 cans hominy drained and rinsed
  • 4 cups chicken broth
  • 2 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. Place the pork shoulder, onion, and garlic in the slow cooker.
  2. 2. Add the hominy, chicken broth, chili powder, cumin, oregano, salt, and black pepper.
  3. 3. Stir to combine.
  4. 4. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender.
  5. 5. Taste and adjust seasoning if needed before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free, Posole, Slow Cooker
Tried this recipe?Let us know how it was!