Go Back
–+ servings
slow-cooker-potato-soup-recipe

Slow Cooker Potato Soup

A hearty, gluten-free potato soup made in the slow cooker.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups potatoes, peeled and diced
  • 1 cup onion, chopped
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Add potatoes, onion, and chicken broth to the slow cooker.
  2. 2. Cook on low for 8 hours or until potatoes are tender.
  3. 3. Use an immersion blender to blend the soup to your desired consistency.
  4. 4. Stir in heavy cream, salt, and pepper. Cook for an additional 15 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!