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slow-cooker-turkey-chili-recipe

Slow Cooker Turkey Chili Recipe

A hearty and delicious gluten-free turkey chili made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 can Diced Tomatoes 14.5 oz
  • 1 can Kidney Beans 15 oz, drained and rinsed
  • 1 can Black Beans 15 oz, drained and rinsed
  • 1 cup Chicken Broth
  • 1 medium Onion chopped
  • 1 medium Bell Pepper chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
  2. 2. Transfer the cooked turkey to the slow cooker. Add the diced tomatoes, kidney beans, black beans, chicken broth, onion, bell pepper, garlic, chili powder, cumin, paprika, salt, and black pepper.
  3. 3. Stir everything together until well combined.
  4. 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. 5. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 800mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Gluten-Free, Slow Cooker, Turkey
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