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slow-cooker-vegetable-soup-recipe

Slow Cooker Vegetable Soup

A hearty, gluten-free vegetable soup made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 4 cups Vegetable broth
  • 2 cups Diced tomatoes canned
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • 2 cloves Garlic minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. Add all ingredients to the slow cooker.
  2. Stir to combine.
  3. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. Adjust seasoning to taste before serving.

Nutritional Value

Calories: 90kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Vegetable Soup
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