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small-batch-blueberry-jam-recipe

Small Batch Blueberry Jam Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups blueberries
  • 1 cup sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine blueberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens (about 20 minutes).
  3. Let cool before transferring to a jar.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 0.5g | Fat: 0.2g | Sodium: 1mg | Potassium: 40mg | Fiber: 2g | Sugar: 35g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Blueberry Jam
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