Go Back
–+ servings
snickerdoodle-recipe

Snickerdoodle Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Gluten-free flour
  • 1 cup Sugar
  • 0.5 cup Butter, softened
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 1 unit Egg

Cinnamon Sugar Coating

  • 2 tablespoon Sugar
  • 1 teaspoon Ground cinnamon

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, cream together the butter and 1 cup of sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, whisk together the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the 2 tablespoons of sugar and ground cinnamon.
  7. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
  8. Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
  9. Bake for 8-10 minutes, or until the edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!