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snow-cone-syrup-recipe

Snow Cone Syrup Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Granulated Sugar
  • 1 cup Water
  • 1 teaspoon Flavor Extract (e.g., Cherry, Raspberry)
  • 2 drops Food Coloring (optional)

Instructions 

  1. 1. Combine sugar and water in a saucepan over medium heat.
  2. 2. Stir until the sugar is completely dissolved.
  3. 3. Bring the mixture to a boil, then reduce the heat and simmer for about 3 minutes.
  4. 4. Remove from heat and let it cool completely.
  5. 5. Add the flavor extract and food coloring (if using), and stir well.
  6. 6. Pour the syrup into a storage bottle and refrigerate until ready to use.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sugar: 20g

Keywords

Gluten-Free, Snow Cone, Syrup
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