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snow-day-cake-with-blueberries-recipe

Snow Day Cake With Blueberries

A delightful cake perfect for a cozy snow day, packed with juicy blueberries.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 2 teaspoon baking powder
  • ½ cup butter, melted
  • 2 units eggs
  • 1 cup blueberries
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour and baking powder.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Add the melted butter, milk, and vanilla extract to the egg mixture. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into a greased cake pan.
  8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberries, Cake, snow day
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