Go Back
–+ servings
snowy-lemon-cookies-recipe

Snowy Lemon Cookies Recipe

Delicious lemon cookies dusted with powdered sugar, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 2 units Eggs
  • 1 tablespoon Lemon zest freshly grated
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup Powdered sugar for dusting

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a cooling rack.
  7. Once the cookies are completely cool, dust them generously with powdered sugar.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Lemon Cookies
Tried this recipe?Let us know how it was!