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sopa-de-lima-recipe

Sopa de Lima Recipe

A refreshing and tangy Mexican soup made with chicken, lime, and crispy tortilla strips.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast boneless, skinless
  • 6 cups chicken broth
  • 1 onion chopped
  • 2 cloves garlic minced
  • 3 limes juiced
  • 2 tomatoes chopped
  • 1 jalapeño sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup tortilla strips crispy
  • 1 bunch cilantro chopped

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the chicken breast and cook until done, about 15 minutes. Remove and shred the chicken.
  3. 3. In the same pot, add the onion, garlic, tomatoes, and jalapeño. Cook until tender.
  4. 4. Return the shredded chicken to the pot. Add lime juice, salt, and pepper. Simmer for 10 minutes.
  5. 5. Serve hot, garnished with crispy tortilla strips and chopped cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Gluten-Free, Soup
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