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sorghum-bread-recipe

Sorghum Bread Recipe

This gluten-free sorghum bread is perfect for those with dietary restrictions. It's hearty, delicious, and easy to make.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Gluten-Free
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sorghum flour
  • 1 cup Tapioca starch
  • 1 cup Milk or dairy-free alternative
  • 2 tablespoon Olive oil
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 1 tablespoon Baking powder
  • 1 teaspoon Xanthan gum
  • 2 units Eggs beaten

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sorghum flour, tapioca starch, salt, baking powder, and xanthan gum.
  3. In another bowl, mix milk, olive oil, honey, and beaten eggs.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Bread, Gluten-Free, Sorghum
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