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southern-chicken-and-dumplings-recipe

Southern Chicken and Dumplings Recipe

A classic Southern comfort dish, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 cups Cooked chicken, shredded
  • 1 cup Gluten-free flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the shredded chicken to the pot and reduce the heat to simmer.
  3. 3. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
  4. 4. Stir in the milk and melted butter until the dough comes together.
  5. 5. Drop spoonfuls of the dough into the simmering broth.
  6. 6. Cover the pot and cook for 15-20 minutes, until the dumplings are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Comfort Food, Dumplings
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