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southern-grits-casserole-recipe

Southern Grits Casserole Recipe

A delicious, gluten-free Southern Grits Casserole perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: Southern
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups grits quick-cooking
  • 4 cups water
  • 1 cup cheddar cheese shredded
  • 1 cup milk
  • 4 tablespoon butter unsalted
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring water to a boil. Add salt and slowly stir in the grits. Reduce heat to low and cook, stirring frequently, until thickened, about 5-7 minutes.
  3. Remove from heat and stir in butter, milk, and cheese until well combined.
  4. Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Gluten-Free
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