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Southern Style Chocolate Gravy Recipe
This recipe is gluten-free.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Dessert
Cuisine:
Southern
Servings:
4
servings
Calories:
220
kcal
Ingredients
Main Ingredients
1
cup
Sugar
2
tablespoons
Cocoa powder
2
tablespoons
Gluten-free all-purpose flour
2
cups
Milk
1
teaspoon
Vanilla extract
2
tablespoons
Butter
Instructions
In a saucepan, whisk together sugar, cocoa powder, and gluten-free flour.
Gradually whisk in milk until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
Remove from heat and stir in vanilla extract and butter until melted and smooth.
Serve warm over biscuits or pancakes.
Nutritional Value
Calories:
220
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
50
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
200
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Chocolate Gravy
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