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spaghetti-carbonara-recipe

Spaghetti Carbonara Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free spaghetti
  • 4 slices Bacon, chopped
  • 2 Large eggs
  • 1 cup Grated Parmesan cheese
  • 2 cloves Garlic, minced
  • 1 teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a frying pan, cook the chopped bacon until crispy. Remove and set aside.
  3. 3. In a mixing bowl, whisk together the eggs, grated Parmesan cheese, minced garlic, and black pepper.
  4. 4. Add the cooked spaghetti to the frying pan with the bacon fat. Pour the egg mixture over the spaghetti and toss quickly to coat the pasta.
  5. 5. Add the crispy bacon back to the pan and mix well. Drizzle with olive oil and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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