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spaghetti-puttanesca-recipe

Spaghetti Puttanesca Recipe

A quick and flavorful pasta dish with tomatoes, olives, capers, and anchovies.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g spaghetti
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 4 anchovy fillets, chopped
  • 1 teaspoon red pepper flakes
  • 1 can crushed tomatoes (400g)
  • ½ cup black olives, pitted and sliced
  • 2 tablespoon capers, drained
  • ¼ cup fresh parsley, chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic, anchovies, and red pepper flakes. Cook until the garlic is fragrant.
  3. 3. Add the crushed tomatoes, olives, and capers. Simmer for 10-15 minutes.
  4. 4. Toss the cooked spaghetti with the sauce. Add salt and pepper to taste. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Pasta, Quick
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