Spam and Eggs Recipe
A simple, gluten-free breakfast recipe featuring spam and eggs.
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Main Ingredients
- 1 can Spam diced
- 4 Eggs beaten
- 1 tablespoon Butter
- to taste Salt
- to taste Pepper
1. Heat a frying pan over medium heat and add the butter.
2. Add the diced spam to the pan and cook until browned.
3. Pour the beaten eggs into the pan with the spam.
4. Stir the eggs and spam until the eggs are fully cooked.
5. Season with salt and pepper to taste. Serve hot.
Calories: 400kcal | Carbohydrates: 2g | Protein: 20g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 300mg | Sodium: 1200mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 60mg | Iron: 2mg