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spanish-coffee-recipe

Spanish Coffee Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Spanish
Servings: 1 serving
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 shot Coffee Liqueur
  • 1 shot 151-proof Rum
  • 1 cup Hot Coffee
  • 1 tablespoon Sugar
  • 1 dollop Whipped Cream

Instructions 

  1. 1. Rim the edge of a coffee mug with sugar.
  2. 2. Add coffee liqueur and 151-proof rum to the mug.
  3. 3. Carefully light the rum on fire using a lighter or matches.
  4. 4. Let it burn for a few seconds, then extinguish the flame by pouring hot coffee into the mug.
  5. 5. Stir in sugar and top with a dollop of whipped cream.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 50IU | Calcium: 30mg | Iron: 0.5mg

Keywords

Coffee
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