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spanish-rice-recipe

Spanish Rice Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 cup long grain rice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 cup frozen peas

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add rice and cook, stirring frequently, until golden brown.
  3. Add onion and garlic, cook until softened.
  4. Stir in tomato sauce, chicken broth, salt, and cumin. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes.
  6. Stir in frozen peas, cover, and cook for an additional 5 minutes.
  7. Fluff with a fork and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Gluten-Free
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