Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Spiced Lentil Soup
A hearty and flavorful lentil soup that's perfect for a cozy meal.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Main Course
Cuisine:
Middle Eastern
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
lentils
1
onion, chopped
2
carrots, chopped
2
cloves
garlic, minced
1
teaspoon
cumin
1
teaspoon
coriander
0.5
teaspoon
turmeric
4
cups
vegetable broth
Salt and pepper to taste
2
tablespoon
olive oil
Instructions
Heat olive oil in a pot over medium heat.
Add chopped onion and carrots, cook until softened.
Add minced garlic, cumin, coriander, and turmeric. Stir for 1 minute.
Add lentils and vegetable broth. Bring to a boil.
Reduce heat and simmer for 25-30 minutes until lentils are tender.
Season with salt and pepper to taste.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
12
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
600
mg
|
Potassium:
700
mg
|
Fiber:
15
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
4
mg
Keywords
Lentil Soup
Tried this recipe?
Let us know
how it was!