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spicy-red-snapper-bloody-mary-with-gin-recipe

Spicy Red Snapper Bloody Mary with Gin Recipe

A zesty and refreshing cocktail perfect for brunch or a lazy afternoon.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: American
Servings: 2 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Tomato juice
  • 2 oz Gin
  • 1 teaspoon Horseradish prepared
  • 1 teaspoon Hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 pinch Celery salt
  • 1 pinch Black pepper freshly ground
  • 1 slice Lemon for garnish
  • 1 stick Celery for garnish

Instructions 

  1. 1. Fill a cocktail shaker with ice.
  2. 2. Add tomato juice, gin, horseradish, hot sauce, Worcestershire sauce, celery salt, and black pepper.
  3. 3. Shake well to combine.
  4. 4. Strain into glasses filled with ice.
  5. 5. Garnish with a slice of lemon and a celery stick.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Cocktail, Gluten-Free
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