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spicy-shrimp-skewers-recipe

Spicy Shrimp Skewers

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a bowl, combine olive oil, paprika, garlic powder, cayenne pepper, salt, black pepper, and lemon juice.
  3. 3. Add shrimp to the bowl and toss to coat evenly.
  4. 4. Thread the shrimp onto skewers.
  5. 5. Grill the shrimp skewers for 2-3 minutes on each side, until shrimp are opaque and cooked through.
  6. 6. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 190mg | Sodium: 600mg | Potassium: 220mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Shrimp, Skewers, Spicy
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