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spicy-shrimp-stir-fry-recipe

Spicy Shrimp Stir-Fry

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce (gluten-free)
  • 1 tablespoon sriracha sauce
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add shrimp, cook until pink, about 3-4 minutes.
  4. Remove shrimp, set aside.
  5. In the same pan, add bell peppers and onion, cook until tender, about 5 minutes.
  6. Return shrimp to the pan, add soy sauce and sriracha, stir well.
  7. Cook for another 2 minutes, season with salt and pepper.
  8. Garnish with green onions before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Shrimp, Spicy, Stir-Fry
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