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spinach-and-artichoke-pasta-bake-recipe

Spinach And Artichoke Pasta Bake

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Gluten-free pasta
  • 1 cup Spinach, chopped
  • 1 cup Artichoke hearts, chopped
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 2 cloves Garlic, minced
  • 1 cup Heavy cream
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the gluten-free pasta according to package instructions. Drain and set aside.
  3. In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  4. Add heavy cream, chopped spinach, and artichoke hearts to the saucepan. Cook until spinach is wilted.
  5. Stir in mozzarella and Parmesan cheese. Cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  6. Combine the cooked pasta and the sauce in a mixing bowl. Mix well.
  7. Transfer the mixture to a baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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