Go Back
–+ servings
spinach-and-chicken-alfredo-lasagna-recipe

Spinach And Chicken Alfredo Lasagna

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups fresh spinach, chopped
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 9 gluten-free lasagna noodles
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions.
  3. In a bowl, mix ricotta cheese, spinach, salt, and pepper.
  4. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
  5. Place 3 lasagna noodles on top.
  6. Spread half of the ricotta mixture over the noodles.
  7. Add half of the shredded chicken.
  8. Pour ⅓ of the Alfredo sauce over the chicken.
  9. Sprinkle ⅓ of the mozzarella cheese.
  10. Repeat layers, ending with noodles, Alfredo sauce, and mozzarella cheese.
  11. Sprinkle Parmesan cheese on top.
  12. Cover with foil and bake for 30 minutes.
  13. Remove foil and bake for another 10 minutes or until cheese is bubbly and golden.
  14. Let it rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free, Lasagna
Tried this recipe?Let us know how it was!