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spinach-and-feta-stuffed-chicken-recipe

Spinach And Feta Stuffed Chicken Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 2 cups Fresh Spinach chopped
  • 1 cup Feta Cheese crumbled
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped spinach and crumbled feta cheese.
  3. Cut a pocket into each chicken breast and stuff with the spinach and feta mixture.
  4. Place the stuffed chicken breasts in a baking dish. Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 40g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 700mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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