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spinach-and-ricotta-stuffed-mushrooms-recipe

Spinach And Ricotta Stuffed Mushrooms

Delicious gluten-free stuffed mushrooms with spinach and ricotta.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • 1 cup ricotta cheese
  • 1 cup fresh spinach chopped
  • ¼ cup parmesan cheese grated
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta, spinach, parmesan, garlic, olive oil, salt, and pepper.
  3. Stuff each mushroom cap with the mixture and place on a baking sheet.
  4. Bake for 20 minutes or until mushrooms are tender and filling is golden.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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