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spinach-cheddar-quesadilla-recipe

Spinach & Cheddar Quesadilla

A quick and easy quesadilla recipe with spinach and cheddar cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Spinach fresh
  • 1 cup Cheddar Cheese shredded
  • 4 pieces Tortillas medium size
  • 1 tablespoon Butter for cooking

Instructions 

  1. Heat a skillet over medium heat and add butter.
  2. Place a tortilla in the skillet, sprinkle with cheese, add spinach, and top with more cheese.
  3. Top with another tortilla and cook until golden brown, then flip and cook the other side.
  4. Remove from skillet, cut into wedges, and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheddar, Quesadilla, Spinach
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