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spinach-feta-noodle-kugel-recipe

Spinach Feta Noodle Kugel

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz gluten-free noodles
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup cottage cheese
  • 0.5 cup sour cream
  • 0.25 cup grated Parmesan cheese
  • 3 large eggs
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon nutmeg
  • 1 tablespoon olive oil

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook noodles according to package instructions. Drain and set aside.
  3. In a large bowl, mix together the spinach, feta, cottage cheese, sour cream, Parmesan, eggs, salt, pepper, and nutmeg.
  4. Add the cooked noodles to the mixture and stir until well combined.
  5. Grease a baking dish with olive oil and pour the noodle mixture into the dish.
  6. Bake for 45 minutes or until the top is golden brown.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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