Spinach Pomegranate Salad Recipe
This recipe is gluten free.
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Main Ingredients
- 4 cups fresh spinach
- 0.5 cup pomegranate seeds
- 0.25 cup crumbled feta cheese
- 0.25 cup chopped walnuts
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- to taste Salt and pepper
In a large bowl, combine spinach, pomegranate seeds, feta cheese, and walnuts.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss to combine.
Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg