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spinach-ricotta-manicotti-recipe

Spinach Ricotta Manicotti

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 gluten-free manicotti shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 egg
  • 2 cups fresh spinach, chopped
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook manicotti shells according to package instructions. Drain and set aside.
  3. In a large bowl, mix ricotta, mozzarella, Parmesan, egg, spinach, garlic powder, basil, salt, and pepper.
  4. Stuff each manicotti shell with the cheese mixture.
  5. Spread 1 cup of marinara sauce on the bottom of a baking dish.
  6. Arrange stuffed shells in the dish and cover with remaining sauce.
  7. Cover with foil and bake for 30 minutes.
  8. Remove foil and bake for an additional 10 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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