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spinach-ricotta-shells-recipe

Spinach Ricotta Shells Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free jumbo pasta shells
  • 2 cups Ricotta cheese
  • 1 cup Shredded mozzarella cheese
  • 1 cup Grated Parmesan cheese
  • 2 cups Fresh spinach, chopped
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Marinara sauce

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the gluten-free jumbo pasta shells according to the package instructions. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, chopped spinach, garlic powder, onion powder, salt, and black pepper. Mix well.
  4. Fill each cooked pasta shell with the cheese and spinach mixture.
  5. Spread 1 cup of marinara sauce on the bottom of a baking dish.
  6. Place the filled shells in the baking dish and cover with the remaining marinara sauce.
  7. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1200IU | Vitamin C: 15mg | Calcium: 400mg | Iron: 2mg

Keywords

Gluten-Free
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