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spinach-salad-with-warm-bacon-mustard-dressing-recipe

Spinach Salad with Warm Bacon Mustard Dressing

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 cups fresh spinach
  • 4 slices bacon
  • 0.25 cup red onion, thinly sliced
  • 0.25 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • to taste Salt and pepper

Instructions 

  1. Cook bacon in a skillet over medium heat until crispy. Remove bacon and crumble.
  2. In the same skillet, add red onion and cook until soft.
  3. Add apple cider vinegar, Dijon mustard, and honey to the skillet. Stir well.
  4. Season with salt and pepper.
  5. In a large bowl, combine spinach, crumbled bacon, and warm dressing. Toss to coat.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Gluten-Free
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