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spinach-tomato-penne-recipe

Spinach Tomato Penne

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz gluten-free penne pasta
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 4 cups fresh spinach
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese optional

Instructions 

  1. 1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. 2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add cherry tomatoes to the pan and cook until they start to soften.
  4. 4. Add fresh spinach to the pan and cook until wilted.
  5. 5. Add the cooked pasta to the pan. Season with salt and black pepper. Toss to combine.
  6. 6. Serve hot, topped with grated Parmesan cheese if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Gluten-Free
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