Go Back
–+ servings
steak-soup-recipe

Steak Soup Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Steak, cut into cubes
  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 4 cups Beef broth
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the steak cubes and cook until browned.
  2. 2. Add the chopped carrots, celery, and onion. Cook until the vegetables are softened.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. Pour in the beef broth and add the salt, black pepper, and dried thyme. Bring to a boil.
  5. 5. Reduce the heat and let it simmer for about 30 minutes, or until the steak is tender.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free, Soup, Steak
Tried this recipe?Let us know how it was!