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strawberry-banana-ice-cream-recipe

Strawberry Banana Ice Cream

A refreshing and healthy gluten-free ice cream made with strawberries and bananas.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Frozen strawberries
  • 2 pieces Bananas sliced and frozen
  • ½ cup Coconut milk or any milk of choice
  • 1 tablespoon Honey optional, for sweetness

Instructions 

  1. 1. Add the frozen strawberries, bananas, coconut milk, and honey (if using) to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Transfer the mixture to a freezer-safe container and freeze for at least 2 hours or until firm.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 28g | Protein: 1g | Fat: 2g | Saturated Fat: 1.5g | Sodium: 10mg | Potassium: 350mg | Fiber: 3g | Sugar: 18g | Vitamin C: 40mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Healthy, Ice Cream
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