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strawberry-chocolate-chip-cookies-recipe

Strawberry Chocolate Chip Cookies

Delicious gluten-free strawberry chocolate chip cookies.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup strawberries, chopped
  • 1 cup gluten-free flour
  • ½ cup chocolate chips
  • ½ cup sugar
  • ¼ cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix butter and sugar until creamy.
  3. Add egg and vanilla extract, mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mix until combined.
  6. Fold in strawberries and chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10 minutes or until golden brown.
  9. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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