Strawberry Chocolate Chip Muffins Recipe
Delicious muffins with fresh strawberries and chocolate chips.
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Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup fresh strawberries, chopped
- ½ cup chocolate chips
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- 2 teaspoon baking powder
- ½ teaspoon salt
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, vegetable oil, vanilla extract, and eggs.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the chopped strawberries and chocolate chips.
Divide the batter evenly among the muffin cups.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg
Chocolate, Muffins, Strawberry