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strawberry-chocolate-chip-scones-gluten-free-recipe

Strawberry Chocolate Chip Scones Gluten-Free Recipe

Delicious gluten-free scones with strawberries and chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • ⅓ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Cold butter, cubed
  • 1 cup Fresh strawberries, chopped
  • ½ cup Chocolate chips
  • ⅔ cup Buttermilk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the strawberries and chocolate chips.
  5. In a small bowl, whisk together the buttermilk and vanilla extract. Add to the dry ingredients and stir until just combined.
  6. Turn the dough out onto a floured surface and gently knead a few times. Pat into a circle about 1-inch thick. Cut into 8 wedges and place on the prepared baking sheet.
  7. Bake for 18-20 minutes, or until golden brown. Cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 1mg

Keywords

Gluten-Free, Scones
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