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strawberry-crepes-recipe

Strawberry Crepes Recipe

Delicious gluten-free strawberry crepes perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup gluten-free flour
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoon melted butter
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Filling

  • 1 cup fresh strawberries, sliced
  • 1 cup whipped cream

Instructions 

  1. In a blender, combine gluten-free flour, milk, eggs, melted butter, sugar, and vanilla extract. Blend until smooth.
  2. Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
  3. Pour about ¼ cup of batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes on each side until golden brown.
  4. Repeat with remaining batter. Stack cooked crepes on a plate.
  5. Fill each crepe with sliced strawberries and whipped cream. Fold and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Crepes, Gluten-Free, Strawberry
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