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strawberry-freezer-jam-recipe

Strawberry Freezer Jam Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups crushed strawberries
  • 4 cups sugar
  • 1 box fruit pectin
  • ¾ cup water

Instructions 

  1. Crush the strawberries.
  2. Mix strawberries and sugar. Let stand for 10 minutes.
  3. In a saucepan, mix pectin and water. Boil for 1 minute.
  4. Add pectin mixture to strawberries. Stir for 3 minutes.
  5. Pour into containers. Let stand at room temperature for 24 hours.
  6. Store in freezer.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Potassium: 50mg | Fiber: 1g | Sugar: 49g | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Gluten-Free, Jam, Strawberry
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