Strawberry Frosting Recipe
This recipe is gluten free.
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Ingredients
Main Ingredients
- 1 cup Unsalted butter, softened
- 2 cups Powdered sugar
- ¼ cup Strawberry puree
- 1 teaspoon Vanilla extract
Instructions
- 1. In a bowl, beat the softened butter until creamy.
- 2. Gradually add the powdered sugar, beating until smooth.
- 3. Add the strawberry puree and vanilla extract, and beat until well combined.
- 4. Use immediately or store in the refrigerator.
Nutritional Value
Calories: 200kcal | Carbohydrates: 20g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 1mg | Potassium: 10mg | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 10mg
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