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strawberry-jam-recipe

Strawberry Jam Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Combine strawberries, sugar, and lemon juice in a saucepan.
  2. 2. Cook over medium heat, stirring occasionally, until the mixture thickens, about 30 minutes.
  3. 3. Pour the jam into a jar and let it cool before sealing.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 10mg | Calcium: 5mg

Keywords

Strawberry Jam
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