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strawberry-pie-recipe

Strawberry Pie Recipe

A delicious gluten-free strawberry pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pie Crust

  • 2 cups Gluten-free flour
  • ½ cup Butter cold and cubed
  • ¼ cup Ice water

Filling

  • 4 cups Strawberries hulled and sliced
  • ¾ cup Sugar
  • 3 tablespoon Cornstarch
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the gluten-free flour and cold butter. Mix until crumbly.
  3. Add ice water gradually and mix until the dough comes together. Roll out the dough and place it in a pie dish.
  4. In another bowl, mix the strawberries, sugar, cornstarch, and lemon juice. Pour the filling into the pie crust.
  5. Bake for 45 minutes or until the crust is golden and the filling is bubbly. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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