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strawberry-pops-recipe

Strawberry Pops Recipe

This recipe is gluten-free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries fresh or frozen
  • 1 cup Greek Yogurt
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Blend strawberries, Greek yogurt, honey, and vanilla extract until smooth.
  2. 2. Pour the mixture into popsicle molds.
  3. 3. Freeze for at least 4 hours or until solid.

Nutritional Value

Calories: 80kcal | Carbohydrates: 15g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Gluten-Free, Popsicle, Strawberry
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