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strawberry-pretzel-salad-recipe

Strawberry Pretzel Salad Recipe

A delightful gluten-free dessert with a crunchy pretzel crust, creamy filling, and fresh strawberries on top.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups gluten-free pretzels crushed
  • ¾ cup butter melted
  • 3 tablespoons sugar

Filling

  • 8 ounces cream cheese softened
  • 1 cup sugar
  • 8 ounces whipped topping

Topping

  • 2 cups strawberries sliced
  • 1 package strawberry gelatin
  • 2 cups boiling water

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed pretzels, melted butter, and 3 tablespoons sugar in a bowl. Press into a baking dish.
  3. Bake crust for 10 minutes. Let it cool.
  4. Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust.
  5. Arrange sliced strawberries on top of the filling.
  6. Dissolve strawberry gelatin in boiling water. Let it cool slightly, then pour over strawberries.
  7. Refrigerate until set, about 2 hours.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg

Keywords

Gluten-Free, Pretzel Salad, Strawberry
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