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strawberry-rhubarb-crumble-recipe

Strawberry Rhubarb Crumble Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups strawberries, hulled and quartered
  • 3 cups rhubarb, chopped
  • 0.5 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free rolled oats
  • 0.5 cup almond flour
  • 0.5 cup brown sugar
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract. Mix well.
  3. Transfer the fruit mixture to a baking dish.
  4. In another bowl, mix oats, almond flour, brown sugar, and salt. Add melted butter and stir until crumbly.
  5. Sprinkle the crumble mixture evenly over the fruit.
  6. Bake for 45 minutes, until the top is golden and the fruit is bubbly.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 300mg | Fiber: 4g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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