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strawberry-rhubarb-jam-recipe

Strawberry Rhubarb Jam

A delicious gluten-free strawberry rhubarb jam recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries, hulled and chopped
  • 2 cups Rhubarb, chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice

Instructions 

  1. Combine strawberries, rhubarb, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens, about 30 minutes.
  3. Pour the jam into a jar and let it cool before sealing.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Gluten-Free, Jam, Rhubarb, Strawberry
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