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strawberry-shortcake-recipe

Strawberry Shortcake

A delightful gluten-free strawberry shortcake recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Shortcake

  • 2 cups Gluten-free flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Butter (cold, cubed)
  • ⅔ cup Milk

Topping

  • 1 lb Strawberries (sliced)
  • ¼ cup Sugar
  • 1 cup Whipped cream

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine gluten-free flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until just combined.
  5. Drop dough by spoonfuls onto a baking sheet.
  6. Bake for 12-15 minutes or until golden brown. Let cool.
  7. In a bowl, mix sliced strawberries with sugar. Let sit for 10 minutes.
  8. Split shortcakes, fill with strawberries and top with whipped cream.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 220mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Strawberry Shortcake
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